Food and Drink

Trivet

Food and Drink

Trivet

Food and Drink

Trivet

36 Snowsfields Yard, London SE1 3SU

A menu of “Nordic functionality” meets “the warmth of the Mediterranean” this autumn at Trivet – the forthcoming collaboration from Chef Jonny Lake and Master Sommelier Isa Bal. Situated in Bermondsey’s hip Snowsfields Yard development, the ex-Fat Duck duo’s new restaurant/wine bar/cellar will offer “informal, high-quality dining”. What that means in real on-the-plate terms is still shrouded in mystery at the time of publishing, but with Michele Stanco as Head Chef – also formerly of The Fat Duck – diners should anticipate a sense of fun with a seasoning of experimentalism.

Chicken with a Vinegar Sauce.Trompette mushroom, mashed potato and glazed turnips © Trivet

‘Hokkaido Potato’ baked potato mille-feuille, sake and white chocolate mousse, butter and sake gelato © Trivet

Red Mullet, Pici and Artichokes © Trivet

“You don’t have to be great to start, but you have to start to be great.”

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