Turn sound on/off above

Food and Drink

Trivet

Food and Drink

Trivet

Food and Drink

Trivet

36 Snowsfields, London SE1 3SU

A menu of “Nordic functionality” meets “the warmth of the Mediterranean” this autumn at Trivet – the forthcoming collaboration from Chef Jonny Lake and Master Sommelier Isa Bal. Situated in Bermondsey’s hip Snowfields Yard development, the Fat Duck duo’s new restaurant/wine bar/cellar will offer “informal, high-quality dining”. What that means in real on-the-plate terms is still shrouded in mystery at the time of going to print, but with Michele Stanco as Head Chef – also formerly of Bray – diners should anticipate a sense of fun with a seasoning of experimentalism.

Title of image © Name Surname

Title of image © Name Surname

Title of image © Name Surname

“You don’t have to be great to start, but you have to start to be great.”

Name Surname

You might also like...

London

Melbourne

Batard

London, 17 October 2019 – 9 February 2020

© 2019 Bon Vivant All rights reserved.