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featured, food fun December 30, 2011

how to say ‘cheers’ in 50 languages

Be properly prepared to give toast in almost any language.

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featured, food for thought November 30, 2011

a bon vivant is as a bon vivant does

What does it mean to be a bon vivant? It is a valid occupation, badge of honor, or mark of shame? “Miss Lola Says” offers one definition.

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food for thought November 28, 2011

giving thanks: mealtime prayers for every occasion

Thanksgiving comes only once a year, but every meal is an opportunity to give thanks. A collection of everyday prayers and meditations to say before eating.

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food for thought November 4, 2011

amuse bouche: stay flexible

You can learn a thing or two from a cat. A word on staying flexible.

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foodie travel October 5, 2011

good travel: what to do (and not to do) in london – part 2

What NOT to do in London – Don’t be afraid to make a mid-course correction After a second night in my (teeny-tiny, hot and noisy, with a shower the size of a coffin) room, I decided I’d had enough and spent a few hours on ye olde trusty laptop looking for new accommodations. On the [...]

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featured, foodie travel October 4, 2011

good travel: what to do (and not to do) in london – part 1

what to do in london

This year’s birthday trip was a whirlwind 8-day excursion to London with a weekend trip to Amsterdam thrown in for good measure. Since it was my first time visiting, I decided to put together this collection of do’s and don’ts for others taking their first trip to London.   What to do in London – [...]

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food fun September 23, 2011

4 food network hosts i love to hate

love to hate rachael ray

While I don’t watch the Food Network nearly as much as I used to, I still find myself lingering on that channel more than most others. Yet these 4 Food Network hosts will have me hunting for the remote control faster than you can spell EVOO.   #1 – Rachael Ray Rachael Ray makes me [...]

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foodie travel June 21, 2010

foodie travel: highlights of savannah’s food scene

Ah, Savannah. That historic city that simply drips with Southern charm. It’s a place where you can slow down your pace, pick up a drawl, commune with ghosts, and revisit the past. If you’re an art lover, you’re in luck, since the students and staff at the Savannah College of Art and Design (SCAD) have [...]

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recipes for food April 23, 2013

coconut curry quinoa + 5 ways to cook quinoa