the sound table – casual sophistication descends on atlanta’s edgewood district

Remember that trip you took to New York back in your mid-twenties? You were feeling young, sexy and sure of yourself. The friends that you came to visit in the bustling city introduced you to their group of friends, and you all met up for an evening out at a cool, but unpretentious lounge in lower Manhattan. The DJ there played an intriguing and unintrusive medley of urban underground funkiness, the drinks from the bar were prepared just right, the food: filling, flavorful, and just light enough to keep you feeling flirty. At one point in the evening, you thought to yourself, “why isn’t there a place like this back home in Atlanta?”
If you’ve never had that particular New York experience, it’s ok. You can still create a similar memory right here in the A, at The Sound Table.

Open for only a few months now, The Sound Table is the second restaurant / lounge venture for Jeff Myers, who also owns the equally hip resto-lounge Top Flr. All the elements that succeed at Top Flr – small plates, expertly prepared classic cocktails with modern updates, laid-back but attentive service staff, and mood-altering décor – are in place at The Sound Table. The decor is perhaps the most marked difference between the two. Whereas Top Flr is more vampire-chic with its monochrome baroque appointments, The Sound Table is more urban lodge with simple clean lines, exposed ductwork, expansive ceilings and warm wood accents. As a result, the overall feel of The Sound Table is more casual, but you can still put on your cute go-out gear if you want.

The Sound Table is certainly a welcome addition to the Edgewood corridor. The other bar / restaurant establishments on the strip either tend toward a slightly grungier, more hipster vibe (a la Noni’s Bar and Deli, and Edgewood Corner Tavern) or can be off-puttingly upscale (a la Café Circa) for a casual evening out. The Sound Table fills that in-between space that the now-closed Harlem Bar used to, but thankfully, there’s more square footage to enjoy yourself in. The only not-so-stellar thing is the parking situation. The adjacent lot is super tiny, and street parking can be a bit of a challenge (and a trifle scary, given the neighborhood night walkers) on busy weekend evenings.

That minor nuisance aside, The Sound Table has quickly become one of my favorite places to hang, and is tops on the list of places I recommend to people who are looking for a true taste of Atlanta’s nightlife and dining scene.

Here’s a quick sampling of some of the standouts from Executive Chef Shane Devereux’s menu:

• Chinese Pork Ribs – My absolute favorite on the menu. Tender, fall of the bone ribs with an Asian glaze of soy and red chili.
• Vietnamese Pho – not an authentic pho, but a respectable approximation of the Vietnamese noodle soup. The Sound Table’s version comes with tender bits of shredded oxtail and a flavorful broth with all the expected accompaniments – hoisin, fresh cilantro and bean sprouts, lime, and pepper sauce. Comforting and refreshing even in the dead of summer.
• Cece Frito – A delightful appetizer of fried chickpeas and capers dusted in a curry salt. Caution: these things are highly addictive!
• Spatchcock Grilled Chicken – A testament to the fact that simple cooking can be the most exciting. Cuts of bone-in chicken cooked over open flame with simple flavoring of lemon juice, salt, pepper, and a hint of herbs. The first time I tried this, I enjoyed it so much that I was compelled to replicate the dish at home (recipe soon come!).
• Chocolate Truffle w/ Salted Caramel Ice Cream – I usually don’t ever go for dessert. But this one is totally worth the extra calories. A chocolate molten cake that’s light yet decadent with a perfectly contrasting dollop of salted caramel ice cream. I was beside myself.

Food prices are slightly higher than what you’d find at a traditional bar / lounge. But they’re in line with the quality of the dishes and overall experience.

The cocktails at The Sound Table almost deserve a review unto themselves. Classic adult beverages are reincarnated with names like “Summer Home in Milledgeville” – featuring St. Germain elderflower, absinthe, and green chartreuse – “Small Axe” with tamarind-infused rum and grapefruit Ting, and my personal favorite, “The Gemini Handshake” – a mix of cachaca, lime, and locally made pineapple-habanero jelly. The bartenders are clearly master-level mixologists, and the showmanship that comes along with the drink making is well worth the price of admission.

Oh, and let’s not forget the most important element – the music. The Sound Table is a joint venture among 3 DJ-preneurs (yeah, I said it) whose aural palates are as global as the joint’s menu. Resident and guest DJs drop in often and spin an eclectic mishmash of future funk, electro soul, trip hop, dubstep and everything in between.

New York – eat your heart out.

cheers,
k

Spatchcock Chicken photo courtesy of Leon Dale

Sound Table Cocktails photo courtesy of Carlos Bell

The Sound Table
483 Edgewood Avenue (at Boulevard)
Atlanta, GA 30312
www.thesoundtable.com

sweetwater 420 beer dinner at south city kitchen vinings

Calling all brewheads!

On Thursday, August 19, South City Kitchen Vinings will host a unique, four-course prix fixe dinner featuring the distinctive beers of Atlanta’s own Sweetwater Brewery.

The cost is $50/person (including tax and gratuity) and reservations are available by phone only at 770.435.0700.

Check out the menu below:

 

 

Passed Hors d’Oeuvres

Housemade corndogs with orange-coriander “honey mustard”

Chilled white shrimp with seasonal heirloom tomato-horseradish jam

Paired with Sweetwater Sch’wheat—a refreshing, unfiltered American

wheat ale full of delicate rays of citrus hop overtones

Appetizer

“Hot wings-style” ale-brined, grilled Carolina quail with buttermilk blue cheese,

celery puree, herb salad and Texas Pete butter sauce

Paired with Sweetwater IPA—a big, bold Indian pale ale

loaded with intense hop character and natural, unfiltered flavors

Entree

BBQ-braised beef brisket with smashed lady peas and fried coleslaw

Paired with Sweetwater Motorboat—a silver medal-winning,

extra-special bitter (ESB) full of sweet caramel and wheat flavors

Dessert

Bacon-wrapped “banana split” with chocolate stout ice cream,

honey, chocolate and roasted peanuts

Paired with Sweetwater Georgia Brown—an especially drinkable

ale that’s smooth, subtle and a little bit nutty

 

For directions to South City Kitchen Vinings visit: www.fifthgroup.com/directions. For more information about Sweetwater Brewery, please visit www.sweetwaterbrew.com.

cheers,

k

turn off your tv – you are being remotely controlled

News flash. Your TV is a remote control device. The irony of that statement struck me the first time I watched Putney Swope – you know, that movie I told you about last week?

While we sit in our homes using that little handheld clicker to control the television, advertisers in far away places are sitting around their boardrooms making decisions that they hope will allow them to influence and control our thought patterns, emotional responses, behaviors and actions.

Of course, this isn’t really a newsflash at all, is it? We know that advertisements and all sorts of subliminal messages are being streamed over the tube for the sole purpose of influencing us to buy something that’s for sale. But does that render us completely helpless? Is there no way for us to regain control of our TVs or our minds?

I suppose you could eliminate TV from your life altogether. Several of my friends don’t own a TV or watch one regularly. But for many, total TV elimination is impractical. And despite all of the crazy stuff happening on TV these days, it’s still a primary source for news, local information, and quality educational content.

So if we can’t get rid of our TVs, how can we at least be more mindful of how, when, and where we watch in order to limit television’s influence over our thoughts and behavior? I started thinking about it and jotting down some ideas, and before I knew it, I had a pretty decent list of tips for more responsible TV viewing. Instead of bombarding you with them all in one huge post, I thought I’d spread them out over a series of posts entitled “How to Watch Television”. It’s not like you have time to read them in one sitting anyway, right? Your favorite TV show is about to come on. .

Here’s my first tip for making sure you don’t over-feed the idiot box.

How to Watch Television – Tip #1

Don’t watch TV immediately upon waking or just before going to bed.

These are times when the mind is at its most impressionable state. The line between the subconscious and conscious is blurred during sleep, so in those times of transition into and out of the sleeping state, your mind is more open to suggestion in the form of images, sounds, etc.  Just watch the movie Inception, and you’ll see what I’m talking about.

If for some reason you must watch TV during those times – be mindful of the programming you select. Choose nature or educational programs over news, politics, or dramatic programming. While there are still advertisements sandwiched into the program breaks, the programs themselves tend to be more neutral. Another good option is to watch programming in another language. This can be a sort of ‘passive exercise’ for your brain. Even better, instead of watching TV when you transition from sleeping to waking,  limit your TV time to when you transition from work to home.

cheers,

k

photo: kicking television, by dhammza

photo: by the warm glow of the television, by Heather Durdil

how to lose like a winner

A couple of weekends ago, I got invited to watch a friend’s daughter compete in the National American Miss pageant. I’ve known this young lady since she was a toddler, and over the years I’ve watched her blossom into an awesome little woman. She’s bright, energetic, savvy, and beautiful to boot. You know, one of those kids that makes you feel confident about what the next generation will be able to do with their infinite potential. So I was thrilled to join her parents in the audience to hoot and holler like a madwoman whenever she appeared on the stage.

That night, we watched all the contestants do their opening numbers and have their individual moments in the spotlight. We also watched watch as girl after girl got picked for various and sundry titles – Miss Congeniality, Most Likely to be a Top Model, Most Likely to End Up as a Trophy Wife and Get One Helluva Divorce Settlement when the Dog of a Husband Gets Caught Cheating (or something like that). Even with all her charm, poise, and intelligence, our girl didn’t get a single trophy or accolade, and she didn’t even get to move on to the next round of competition. Needless to say, we were crushed. She, of course, was even more crushed. After she’d changed back into her street clothes, she joined us to head to the car. She held up pretty well for a few moments, then the tears came. “It isn’t fair,” she cried. “They weren’t as good as me!” she protested. And we agreed, clucking over her and consoling her like dutiful supporters. There wasn’t any use in trying to rationalize the outcome of the pageant to her. Even if there had been a rational explanation, it likely wouldn’t have made a dent on her emotional state. So, I thought that the words her mother offered her were the best that could be said at that moment. She simply told her daughter, “Baby, it wasn’t your time.”

No doubt, losing sucks. Hard. Especially when it’s something you’ve worked hard to get, or something you feel like you’re naturally more qualified to have. So when you don’t land that job, or you get passed over by that girl or guy you had your heart set on, or someone else snags that grand opportunity that you know was meant for you, it makes you want to scream at the top of your lungs, “It’s not fair! They weren’t as good as me!” It’s irritating as hell to see the lesser-qualified get your moment in the spotlight, with the crowd cheering and the fair maiden planting a wreath of laurel leaves on their unworthy head. When it happens more than once, you may stop screaming outwardly and start whispering inwardly to yourself: “Maybe I’m not good enough. Maybe I don’t know what I’m doing. Maybe no one will ever want me.” Even the most confident and self-assured person has their moments of uncertainty when met with a consistent stream of losses.

I thought back to one of the girls in the pageant who had advanced to the next round that evening. It was her fifth year in the competition, and she’d never made it beyond the first round before. Yet she kept showing up every year. Kept donning the glitzy gown, kept flashing the perfect camera-ready smile, and kept being sent home with nothing to show for her efforts. I wondered what she must have felt like after two years of not winning. After year three? I wondered how she even mustered up the energy and optimism it took to come back for one more chance at winning, though she was a repeat loser. By the colloquial definition, this girl was insane. She kept doing the same thing and expecting a different result. But eventually, after five long years, she did get a different result.

So how exactly do you distinguish the insane person from the winner-to-be?

“Sometimes losing is a wake-up call in disguise, a universal conspiracy that’s letting you know that you’re chasing the wrong dream…”

Winners recognize that there may not be any logic to the fact that they lost, but they take the loss as an opportunity for assessment.  A time to prepare themselves for the win that will inevitably come. After a loss, winners ask themselves the following questions:

Am I losing because I’m playing the wrong game?

If you’re going after something that doesn’t align with your purpose or your true values, why would you want to win? Sometimes losing is a wake-up call in disguise, a universal conspiracy that’s letting you know that you’re chasing the wrong dream, and you need to set your eyes on a different, more fitting prize. If you feel certain that what you’re after does align with your purpose, it’s much easier to deal with temporary losses on the way to your goal.

Am I losing because I’m not yet prepared to win?

If you were to get that job, land that cutie pie, or be granted that opportunity, are you currently prepared to make the most of it? Do you have the skills to maintain the thing you’ve won after you’ve won it? You’ve heard the stories of lottery winners who are penniless only a few years after their big win, because they had no money management skills. It’s almost impossible to believe, but it happens all the time – and not just with the lottery. Winners take time after a loss to continue to hone their skills. They visualize what they’ll need to do after the win to make sure they’re ready to perform when it happens. Winners know that a gift given to the ill-prepared can easily become a curse.

Am I losing because it just isn’t my time?

So you know for sure that you’re after the right thing. And you know that you’re well-prepared to maintain that thing after you’ve won it. So what gives? Why do you keep losing? Well baby, maybe it just isn’t your time. While you’re fuming about how unfair it all is, maybe there’s someone else out there who had just as much right to the ‘big win’ as you did. They may have waited longer or worked harder, or maybe it was simply ‘their time’. Maybe you’re like that year-five winner, and you’ll have to lose many times before you win. Just remember to re-assess, re-equip, and reapply yourself… even if everyone else thinks you’re insane.

As it turns out, our girl made it through the pageant ordeal without too much emotional or ego damage. After a post-pageant dinner out, she was mostly back to normal. The following week, she got an unexpected phone call. It came from a talent scout who’d seen her at the pageant and wanted to know if she was available for other opportunities.

So let that be a lesson to all you losers out there. The next time you lose, go ahead and have a good cry, check to make sure the makeup is still ok, then treat yourself to something tasty.

And know this… your day is coming. Maybe even sooner than you think.

cheers,

k

photo: total loser by bamzin

photo: …and the winner is by notsogoodphotography