March 27, 2010 by ksolo
Filed under food for thought
I still have a hard time explaining the concept of Web 2.0 to folks. Which is why I really dig this video by Dr. Michael Wesch of Kansas State University’s Digital Ethnography project.
Take a look:
cheers,
k
The BonVivant's Cookbook is an Atlanta food blog featuring: Atlanta restaurant reviews, simple recipes for food, secret recipes for the good life, recipes for work, foodie travel, and food for thought.
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